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Boozy Chocolate Orange Truffles​

The Pirate and the Geisha, Penryn

Ingredients

  • 150g soaked cashews
  • 90ml water
  • 165ml agave syrup
  • 1/2 tspn vanilla essence
  • 90g melted cacao butter
  • 50g cacao powder
  • 1tspn orange essence
  • 1 tbspn orange liquor

 

Servings: about 8-9 balls


Instructions

  1. Soak cashews overnight, rinse and drain
  2. Melt cacao butter gently then sieve in cacao powder and stir
  3. Add the melted chocolate mix with all the other ingredients to a blender
  4. Once mix is smooth then chill in refrigerator until set
  5. Roll into balls and dust with cacao powder