Adopting a plant-based diet would reduce global agricultural land use from 4 to 1 billion hectares
Producing plant-based proteins saves 20x more emissions compared to producing beef
Plant-based diets reduce your chance of heart disease by 20% or more
"I was mostly vegetarian for many years. Plant-based meat substitutes are helping me to transition fully."
"As a former meat-eating carnivore, I was motivated to embrace a plant-based diet because of the facts."
